Food and beverage
Do you have an appetite for growth, operational improvement or enhanced customer engagement for your F&B real estate assets? Gain competitive edge.
Enter a new market, consolidate your portfolio, enhance your customer experience, create efficiencies or restructure your leases. From fast casual and specialty food to traditional and upscale/fine dining restaurants, we can help you.
Operate at peak performance while staying ahead of regulatory compliance, maintenance and safety through proprietary playbooks and industry-leading environmental health and safety programs. Whether it’s manufacturing plants, production facilities, R&D labs, warehouses, distribution centers or corporate offices, our F&B Technical Platform is tailored to your facilities.
Food service consulting
Navigate globalization, product provenance, consumer pressure, dietary needs and the desire for more authentic experiences. Gain assurance of service, certainty of cost and consistency of delivery.
F&B project design
Perform operational assessments and facility audits, build a new location, renovate your current space, update technology and roll-out new equipment, or refresh your brand. From manufacturing, distribution, and cold storage facilities to quick service restaurants and grocery stores, whether 1 site or 10,000, we can help you.
Craig S. Meyer, SIOR, FRICS
- License #: 00586344