Golden State Foods
Proactive management helps client achieve LEED Gold ambition and subsequent cost savings.
$300,000 in cost saves
160,000 sq ft
Proactive management helps client realize cost savings and achieve LEED Gold ambitions
When Golden State Foods (GSF) needed to expand to accommodate for its growth, the company engaged us for the site acquisition, planning, procurement and overall project management services for the 160,000-square-foot facility. Driven by their ambition, our proactive design management and value engineering have helped GSF realize cost savings through energy efficiency and enhanced design practices, ultimately helping GSF achieve its LEED Gold status ambitions.