So you want to
build a food hall?
Food halls showcase local identity, serve nearby office and residential communities, and promote local industries and small businesses. It’s a no-brainer for you to want to include a food hall in your project. However, there are many steps to create a successful food hall. From start to finish, there are complex decisions that you’ll need to make around the design, building, curation and operation that will determine whether or not your food hall will flourish.
In this report we lay out some of those decisions and provide guiding questions on operations, identity and brand building, design and vendor selection, all of which will help you prepare for the major milestones.